Chef Lily

Thursday, April 10

The Young Chef's Academy class went great, despite the fact that lily seemed drawn to the baby toys more than the actual cooking. In spirit of our theme (the letter U) we baked "U"psidedown sticky buns and "U"limate fruit dip.

But she actually ate what we made so anything that ends with her eating gets an A in my book.

Here's a little info about Young Chef's. They have locations nationwide and are a great place for kids to learn the basics of cooking while interacting with other 'young chef's';) They offer weekly classes for kids ages 3 to 13+.

From their website: Young Chefs® Academy is a unique culinary experience which offers cooking classes to children in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.

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